-
Continue reading →: Ruben Casserole
This simple casserole is perfect for weeknights or whenever you’re craving classic flavors but don’t have much time. With baked potatoes, sautéed vegetables, savory seitan, and a tangy kick of sauerkraut, it’s a satisfying dish that hits the spot all year round. Ingredients Dressing Directions Preheat the oven to 350°F.…
-
Continue reading →: Vegan Zucchini bread
Introducing my simple healthy zucchini bread recipe! This simple twist on a classic favorite is packed with shredded zucchini, giving it a light, moist texture. It bakes to a perfect golden loaf every time, making it an ideal choice for breakfast or a wholesome snack without sacrificing flavor. Ingredients Directions…
-
Continue reading →: Easy Blueberry Pie
This homemade blueberry pie features a flaky, buttery crust and a rich blueberry filling that’s sweet and bursting with natural fruit flavor. The filling is made with ripe blueberries and sugar, thickened to achieve a perfect consistency that holds together beautifully. As it bakes, the crust turns golden-brown, and the…
-
Continue reading →: Classic Apple Crisp
This vegan apple crisp features tender, spiced apples baked to perfection. The apples are lightly sweetened and sprinkled with warm cinnamon, then baked until they’re juicy, soft, and fragrant. This dessert is simple yet satisfying, allowing the natural sweetness of the apples to shine. It’s the perfect cozy treat, delicious…
-
Continue reading →: Banana Bread
Introducing the ultimate banana bread recipe that delivers the perfect loaf every time! This banana bread fills out the pan beautifully, creating a visually stunning and uniformly shaped treat. Its dense and moist texture is a testament to the precise balance of ingredients, resulting in a delightful bite that is…
-
Continue reading →: Roasted Bella mushrooms
These easy roasted mushrooms are an amazing side to any meal. They only take 25 minutes to cook and can be prepared alongside many other dishes. Ingredients Directions Preheat your oven to 400°F (200°C).Heat a pan on medium heat and add a drizzle of oil. Add your mushrooms to the…
-
Continue reading →: Vegan Vegetable Quiche
Ingredients First, dice all the vegetables into small pieces; the finer the dice, the more cohesive the quiche will be. In a medium saucepan or cast iron skillet, cook the vegetables over medium heat for about 10 minutes while you prepare the tofu mixture. In a blender or food processor,…
Hello,
I’m Anna
As a self-made vegan cook of eight years and a passionate home gardener, I love sharing my culinary creations and gardening projects with others. My journey has been fueled by a dedication to using fresh, homegrown ingredients to craft delicious, plant-based meals. Through my experiences, I aim to inspire and assist fellow home gardeners and vegan enthusiasts in cultivating their own gardens and creating wholesome, flavorful dishes.
Let’s connect
Join the fun!
Stay updated with our latest tutorials and ideas by joining our newsletter.
thewoollyacres.com 