Introducing my simple healthy zucchini bread recipe! This simple twist on a classic favorite is packed with shredded zucchini, giving it a light, moist texture. It bakes to a perfect golden loaf every time, making it an ideal choice for breakfast or a wholesome snack without sacrificing flavor.
Ingredients
- 1 1/2 cup zucchini ( shredded )
- 2 cups flour
- 1/2 cup brown sugar
- 2/3 cup white sugar
- 1 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/3 cup oil
- 1/2 cup almond milk
- 1/4 apple sauce
- 1 Tbs lemon juice
- 1 Tbs vanilla
- 1 tsp cinnamon
Directions
Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Zucchini: Shred the zucchini and set it aside.
Combine Wet Ingredients: In a large bowl, mix the sugars, oil, applesauce, lemon juice, and vanilla until well combined.
Add Dry Ingredients: Sprinkle the flour, baking soda, and cinnamon over the wet mixture. Gently stir until just combined.
Incorporate Zucchini: Fold in the shredded zucchini until evenly distributed throughout the batter.
Prepare for Baking: Pour the batter into a greased or sprayed loaf pan, spreading it evenly.
Bake for 50 minutes, you can bake multiple loaves at a time but might have to add to bake time.
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